The Clockhouse Restaurant
The Clockhouse is one of County Antrim’s leading eateries. Fronted by renowned chef William Mills, the Clockhouse restaurant brings the very best of locally sourced produce together to make dishes that we believe you will truly love. Follow us on Facebook https://www.facebook.com/LeighinmohrHouseHotel for all the up to date news and menus, we hope to see you soon.
PLEASE NOTE THAT TIMES, MENU’S AND PRICES MAY CHANGE prior to update on this site. Feel free to phone us to check, 028 2565 2313.
Beat The Clock
At Leighinmohr House we offer “Beat the Clock” pricing, whereby you pay £15.95 for two courses or £18.95 for three courses from the entire evening menu in the Clock House Restaurant or Victoria Bar (some dishes may incur a small supplemental charge). Beat the Clock runs from Sunday to Friday 5-8pm, and Saturday’s 5-7pm.
Orders must be placed by 8pm Sunday to Friday, and by 7pm on Saturday for Beat the Clock pricing to be applied.
Please note that times, menus, and pricing may change prior to updating on this website.
Sunday Lunch at Leighinmohr House Hotel is for many the most traditional and special meal of the week. Served in the Clockhouse Restaurant or Hotel bar, our Sunday Diners have a choice of two or three courses including, of course, classic roasts as well traditional side dishes, vegetarian options and delicious desserts, all served between 12-4pm. Because Sunday lunch at Leighinmohr House is regularly fully booked, we advise our patrons to reserve a table in advance.
People have been enjoying this wonderful tradition for over 150 years, and at Leighinmohr House our afternoon tea combines classic culinary treats, with locally sourced ingredients, skilfully prepared by our dedicated pastry chef, and served fresh on Fridays and Saturdays.
And for something a little extra, afternoon tea doesn’t get more luxurious than when served with a chilled glass of prosecco.
At Leighinmohr House Hotel our Private Dining Rooms (the Library, and the Grange Room) seat between 20 and 45 guests. Serving modern cuisine, the private dining menu changes with the seasons. Dishes showcase the breadth of local culinary strengths, with an emphasis on sustainability and traceability through close relationships with local producers. The hotel is a signatory to the Taste of Ulster. The wine list features an extensive selection of wines from small growers.
Please note, the menu attached is a sample menu only. Full private dining options are available upon request from the Hotel on 028 2565 2313.