The Clockhouse Restaurant
The Clockhouse is one of County Antrim’s leading eateries. Fronted by renowned chef William Mills, the Clockhouse restaurant brings the very best of locally sourced produce together to make dishes that we believe you will truly love. Follow us on Facebook for all the up to date news and menus, we hope to see you soon.
PLEASE NOTE THAT TIMES, MENU’S AND PRICES MAY CHANGE prior to update on this site. Feel free to phone us to check, 028 2565 2313.
Beat The Clock
The Clock House offers diners a Beat The Clock menu, whereby those dining nightly before 8pm (or 7pm on Saturday evenings)* can avail of two courses in our award winning restaurant at £25.95, or 3 courses for £27.95. Please be aware supplementary charges apply across a range of dishes, and orders must be placed by 8pm (7pm on Saturdays).
Beat The Clock pricing: 2 Courses £25.95 | 3 Courses £27.95
Sunday Lunch at Leighinmohr House Hotel is for many the most traditional and special meal of the week. Served in the Clockhouse Restaurant or Hotel bar, our Sunday diners have a choice of two or three courses including, of course, classic roasts as well traditional side dishes, vegetarian options and delicious desserts, all served between 12-4pm. Because Sunday lunch at Leighinmohr House is regularly fully booked, we advise our patrons to reserve a table in advance.
Sunday Lunch Pricing: £27.95 for 2 courses, £29.95 for 3 courses (includes freshly brewed tea and coffee).
People have been enjoying this wonderful tradition for over 150 years, and at Leighinmohr House our award winning afternoon tea combines classic culinary treats, with locally sourced ingredients, skilfully prepared by our dedicated pastry chef, and served fresh on Fridays and Saturdays.
And for something a little extra, afternoon tea doesn’t get more luxurious than when served with a chilled glass of Teresa Rizzi Prosecco Spumante for £7.00.
Afternoon Tea Pricing: £23.95 per person.
At Leighinmohr House our Private Dining Rooms (the Library, and the Grange Room) seat between 20 and 45 guests. Serving modern cuisine, the private dining menu changes with the seasons. Dishes showcase the breadth of local culinary strengths, with an emphasis on sustainability and traceability through close relationships with local producers. The hotel is a signatory to the Taste of Ulster. The wine list features an extensive selection of wines from small growers.
Please note, the menu attached is a sample menu only. Full private dining options are available upon request from the Hotel on 028 2565 2313.